what to make with nothing in the cupboard

What to Brand for Dinner When Your Fridge is Bare

Y'all're pondering what to make for dinner. You open up the refrigerator and...zero! But a tasty dinner can sally from an virtually-empty kitchen.

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Chicken with Rosemary Butter Sauce

This elegant rosemary chicken requires minimal effort simply will win you major compliments. Y'all'll dear the mellow sauce! —Connie McDowell, Greenwood, Delaware

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Special Pork Chops

I work nine hours a twenty-four hour period, so I need delicious and simple recipes like this i. My husband thinks I work hard fixing meals, simply this dish is good and easy. In summertime, I tin can my own salsa and utilise some to top these chops. —LaDane Wilson, Alexander City, Alabama

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Quick Murphy Tots Broil

I like to make this Tater Tot casserole when time before supper is brusk. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I telephone call it my Delight Stay Casserole! —Jean Ferguson, Elverta, California

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Pan Burritos

Our family unit loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan

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Lasagna Rolls

My Italian lasagna roll-ups are non complicated; they require only bones ingredients to assemble. Prepared spaghetti sauce helps me save time and go dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

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Fast Broiled Fish

We always accept a good supply of fresh fish, and then I brand fish recipes often. This recipe is my favorite considering it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming

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Easy Beef Pies

We make a lot of French dips and always have leftover roast beef. Here's how I put information technology to good use. For these pies, employ whatever vegetables you lot like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

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Biscuit Turkey Bake

Equally a college student, I become for stick-to-your-ribs foods that are also piece of cake on the budget. Hither's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

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Easy Chicken Enchiladas

This craven enchiladas recipe is then quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to arrange your taste. —Kristi Black, Harrison Township, Michigan

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Black Edible bean and Beef Tostadas

You lot only demand a handful of ingredients to brand one of our family's favorites. It's too piece of cake to double for company! —Susan Brown, Kansas City, Kansas

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Slow-Cooked Ham

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas

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Saucy Skillet Lasagna

Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, W Virginia

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Easy Glazed Salmon

It takes merely iv ingredients and a few moments to make this delightful master dish. —Tara Ernspiker, Falling Waters, Westward Virginia

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Hot Domestic dog Roll-Ups

Not merely exercise my grandchildren love these cheese-filled hot dogs, they savour helping put the meal together, also. It'south the perfect solution when you need a last-infinitesimal dejeuner. —Lyletta Searle, Morgan, Utah

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Red Pepper Chicken

Chicken breasts are treated to black beans, scarlet peppers and juicy tomatoes in this Southwestern supper. Nosotros love it served with rice plumped up in craven broth. —Piper Spiwak, Vienna, Virginia

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Fiesta Ravioli

I adjusted this recipe to suit our taste for spicy food. The ravioli taste similar mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan

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Beef in Onion Gravy

I double this super recipe to feed our family of four and then I'thousand sure to accept leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to take someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois

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Sloppy Joe Pasta

Since I found this quick-to-fix recipe a few years ago, it'due south become a regular part of my card plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California

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Breaded Ranch Craven

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch craven. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, S Carolina

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Dijon Pork Chops

A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Endeavour the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin

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Red Pepper & Parmesan Tilapia

My husband and I are always looking for lite fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served information technology at dinner parties, too. It's a staple! —Michelle Martin, Durham, North Carolina

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Southwest Tuna Noodle Bake

None of my co-workers had e'er tried tuna noodle casserole, and since we alive nearly the Mexican border, they challenged me to make a Southwest version. Afterwards trying the tasty results, everyone wanted the recipe! —Sandra Crane, Las Cruces, New Mexico

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Craven Provolone

Chicken Provolone, though one of my simplest dishes, is one of my married man's favorites. It is easy to fix and looks fancy served on a night plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska

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Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family unit craves. From browning beef to cooking the pasta and melting the cheese, everything happens in i pan. You can add basil or chives for a bear on of freshness. —Juli Meyers, Hinesville, Georgia

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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Hither's my easy have on this crunchy archetype. —Jan Moon, Alamogordo, New United mexican states

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Creamy Beefiness & Potatoes

Ane of my married man's favorite childhood memories was eating his Grandma Barney'southward Irish potato Tot Casserole. One mean solar day I prepared it using potatoes O'Brien instead. Now I always make it this manner. — Heather Matthews, Keller, Texas

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Parmesan Fish Sticks

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas

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Ham & Swiss Stromboli

This is an excellent dish to accept to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

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Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned nearly it while traveling, and it'due south been my favorite style to eat eggs since. —Ezra Weeks, Calgary, Alberta

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The Ultimate Grilled Cheese

These gooey grilled cheese sandwiches taste great for dejeuner with sliced apples. And they're really fast to whip up, as well. Here'due south how to brand grilled cheese the right style. —Kathy Norris, Streator, Illinois

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Quick Chicken Piccata

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add a side of veggies and bread to make it into a wonderful repast. —Cynthia Heil, Augusta, Georgia

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Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italia, where they're known for creating tasty combinations of veggies, pasta and beans. You lot can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho

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Contest-Winning Broccoli Craven Casserole

This delicious craven and broccoli casserole recipe is a twist on craven divan that came from an old boss. It'due south quick, satisfying condolement nutrient. —Jennifer Schlachter, Large Rock, Illinois

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Garlic Toast Pizzas

Betwixt working full-time, going to school and raising iii children, finding fourth dimension-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

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My Mother's Mac and Cheese

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would and then blend that cheese into this tasty dish. Today, the retention of her cooking is similar nutrient for my soul. —Phyllis Burkland, Portland, Oregon

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Weeknight Ravioli Lasagna

My husband and I love lasagna, simply it'southward fourth dimension-consuming to build and nosotros always terminate upward with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri

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Mediterranean Chickpeas

Add this to your meatless Mon lineup. Information technology's slap-up with feta cheese on elevation. —Elaine Ober, Brookline, Massachusetts

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No-Fuss Chicken

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy sense of taste, and no i volition know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless y'all tell them. —Marilyn Dick, Centralia, Missouri

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Basil Pork Chops

But a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavour. Leftover herbs? Apply them in these basil recipes. —Lisa Gilliland, Fort Collins, Colorado

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Stuffed Pasta Shells

These savory shells never neglect to make a large impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, then a unmarried batch goes a long way. —Jena Coffey, St. Louis, Missouri

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Cheese Ravioli with Veggies

When pasta and veggies are on the carte, my sons get to the table fast. The frozen medley is and so convenient, just sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois

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Spaghetti with Bacon

Every bit children, we e'er requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

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Parmesan Chicken Nuggets

My 3-year-quondam went through a craven-nuggets-and-french-fries-only stage, so I made these gilded nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

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Au Gratin Sausage Skillet

Using frozen vegetables and a parcel of au gratin potatoes, I can get this satisfying stovetop supper on the tabular array in no time. Fifty-fifty our oldest girl, who tin be a picky eater, loves it - and it is an excellent manner of getting her to swallow her vegetables. —Penny Greene, Lancaster, Ohio

Originally Published: March 17, 2020

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Source: https://www.tasteofhome.com/collection/what-to-make-for-dinner-when-your-fridge-is-bare/